This teapot Eva Solo is designed for all the kinds of tea because it offers various means of infusing. You can let it go around the teapot or install it in the hollow piston which imprisons the tea leaves. The tea remains hot thanks to its cover. And the best is the drip-free system!
The pack teapot Eva Solo contains:
- The carafe out of borosilicate glass resistant to thermal shocks,
- the neoprene sleeve,
- the dip-free jug equipped with the filter-sieve with stainless steel piston,
- the FlipTop cap that opens and closes automatically when you serve.
The concept:
It offers two methods of infusion:
1. Put the tea leaves in the teapot. Pour quivering water. Set up the dip-free jug and the filter-sieve. Let infuse a few minute. At the time of the service, the filter-sieve will retain the leaves. With this process, the infusion is optimal because the leaves are in direct contact with water. So the flavour is more developed. (This method is also excellent for the herbal tea which will really benefit from all aromatic subtleties of the mixtures).
2. At the end of 3-4 minutes, the tea released all the theine and the tannins that continue to spread, quickly become bitter. To avoid that, put the tea leaves directly in the cylindrical filter-sieve which becomes infusor then. Pour water quivering then, after the infusion time necessary, using the small stainless steel piston, compress the leaves until the cylinder head. The infusion process is then stopped and you can taste an exquisite tea.
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